About the Dry fruit pootharekulu with bellam

Welcome to Mana Ruchulu home- made traditional foods,Pootharekulu is a sweet treat that comes from a place in India called East Godavari district. It’s also known as “coated sheets” in the Telugu language.

The best part about it is the super thin sheets made of rice starch that resemble edible paper. These sheets are carefully made, usually by talented artisans who teach this skill to their family members over many years.

Pootharekulu is available in different quantities of 500 gm and 1 kg.

Indian desserts combine old customs delicious tastes and memories. One amazing creation is Pootharekulu Dry Fruit Bellam a special treat from Andhra Pradesh. It is made by layering thin sheets of pootharekulu with sweet jaggery (bellam) and tasty dry fruits. 

If you want something really delicious or need a special gift for someone you care about this classic dessert is a treat that you won’t be able to resist. Let’s take a closer look at its detailed beauty components and why it continues to be a popular treat.

Key ingredients in our dry fruit pootharekulu with bellam

• Rice starch sheets: These super thin sheets are created by spreading rice starch on an upside-down pot and cooking it over a low flame until it reaches the ideal texture.
• Dry Fruits: Chopped nuts like cashews almonds and pistachios make every bite crunchy and delicious.
• Bellam (Jaggery): Bellam also known as jaggery is melted and mixed with ghee to make a caramel-like texture that holds the filling together.
• Ghee: Adding a good amount of pure ghee makes the sweet taste better and richer.

Why Choose Our Dry Fruit Pootharekulu with Bellam?

We take pride in keeping the old-style taste of classic sweets at our sweet shop all while making sure they are top-notch quality.

• Authentic Preparation: Expert artisans make each item by hand using old methods to make sure that every bite tastes real and yummy.
• Quality Ingredients: We only use the finest ingredients, like freshly made rice sheets high-quality jaggery and dry fruits.
• Balanced Flavor: Our Pootharekulu has a delicious taste because it has the natural sweetness of jaggery the nutty flavor of dry fruits, and the richness of ghee.
• Gifting Option: Our Dry Fruit Pootharekulu with Bellam is beautifully wrapped and makes a great gift for holidays, weddings, and important events.

Making dry fruit pootharekulu with bellam – sweet treat.

Making dry fruit pootharekulu with bellam is a careful and time-consuming task that needs expertise and perseverance.

Rice batter is poured onto a hot pot that is flipped upside down to make very thin see-through sheets. The sheets are gently removed and placed to dry before they are stacked on top of each other.

Every rice sheet is coated with clarified butter, sprinkled generously with jaggery, and topped with a mixture of crushed nuts and dried fruits. The filling is spread out evenly so that each bite is full of taste.

The sheets are stacked and folded into tidy rectangular bundles. The folding technique helps seal in the delicious filling, creating the distinct layers that make Pootharekulu look unique. Every Pootharekulu is wrapped carefully to keep it fresh and tasty so you can eat it or give it as a gift.

Our Dry Fruit Pootharekulu with Bellam is a healthy and traditional sweet from Andhra Pradesh that mixes old customs with treats.

This sweet treat is made with thin rice sheets, sweet jaggery, and high-quality dried fruits. It’s great for holiday giving as a gift or just enjoying a traditional snack at home.

Order now to taste the delicious flavors of our homemade Pootharekulu with Bellam!