About chintha chiguru karam podi

Chintha Chiguru Karam Podi: A zesty and flavorful treat.

Welcome to Mana Ruchulu, homemade traditional foods. Chintha Chiguru Karam Podi is a popular South Indian spice known for its sour, earthy taste and spicy flavor. Created using fresh, tender tamarind leaves, red chilies, and a mix of fragrant spices, this seasoning captures the flavors of Andhra and Telangana cooking for you to enjoy. It goes really well with rice dosa idli and other South Indian foods, giving a burst of special taste in every mouthful.

We have three options for purchasing chintha chiguru karam podi: either a 250 gm, 500 gm pack, or a 1 kg pack.

Chintha Chiguru Karam Podi is a dry chutney powder made from young tamarind leaves that have a slightly tangy and earthy flavor. When mixed with roasted spices and chilies, this podi gives a perfect blend of tangy and spicy flavors. It’s a great choice for people who like strong and interesting tastes.

Ingredients of Chintha Chiguru Karam Podi

The delicious taste of Chintha Chiguru Karam Podi comes from the special ingredients that are chosen and roasted just right.

• Tender Tamarind Leaves (Chintha Chiguru): The main ingredient gives a sharp natural taste. Full of antioxidants, vitamins, and minerals.
• Red chilies: Brings in the spicy flavor that evens out the sourness of the tamarind leaves. Cooked so the strong smoky smell becomes stronger.
• Garlic: Adds a delicious and fragrant flavor to the podi.
• Coriander Seeds: Adds a touch of refreshing citrus flavor to the combination.
• Cumin Seeds: Enhances the natural coziness and goes well with the plant flavors of tamarind leaves.
• Tamarind: Adding a bit more tamarind can make the tangy taste even better for people who enjoy more flavor.
• Salt: Expertly seasoned to blend all the flavors together perfectly.
• Oil (for roasting): Previously the ingredients were roasted evenly to bring out their full flavor.

Why Choose Chintha Chiguru Karam Podi?

• Unique Flavor Profile: A wonderful mix of sour, natural, and hot tastes.
• Rich in Nutrients: Soft tamarind leaves have lots of vitamins and antioxidants in them.
• Versatile Usage: Goes well with rice dosa idli or can be used to flavor curries and snacks.
• Authentic Taste: Created with classic recipes to capture the authentic flavors of South Indian food.

Enjoy the zesty and spicy flavor of Chintha Chiguru Karam Podi made with fresh tamarind leaves and high-quality spices. This genuine South Indian sauce is great for giving a pop of flavor to your regular meals. Order now and add traditional flavors to your meal!