About the Vulava Charu

Vulava Charu: A special dish from Andhra Pradesh.

Welcome to Mana Ruchulu home-made traditional foods. Vulava Charu, a popular dish known for its tangy and savory taste, is highly valued in South Indian cooking, especially in Andhra Pradesh. Recognized for its strong taste and connection to tradition, this food is not just a meal; it’s a celebration of culture and flavor. We take pride in making genuine VULAVA CHARU at our shop, carefully crafted with attention to detail and care.

Vulava Charu has been around for many years in Andhra Pradesh. It was created as a comforting meal for farmers. The name comes from the word “Vulava” in Telugu, which means tamarind. This shows that tamarind is the main ingredient in the dish.

Vulava charu is a flavorful soup made with tamarind spices and lentils. The special tangy flavor is nicely balanced with a hint of sweetness, making it a dish that can be used in many different ways. Frequently eaten with rice or on its own, this soup represents the rich cooking styles of South India.

Ingredients of Our  Vulava Charu

We create our Vulava Charu with authentic ingredients and traditional methods to ensure it has a delicious flavor.

• Tamarind Pulp: The foundation of Vulava Charu gives it a zesty and tasty punch.
• Jaggery: Adding a bit of natural sweetness to even out the tangy flavor.
• Black Pepper and Red Chilies: For a flavorful and soothing flavor.
• Cumin seeds: improving the natural flavors and richness of the meal.
• Mustard Seeds: Contributes a strong and nutty smell.
• Turmeric Powder: Adds a golden color and gentle taste.
• Curry Leaves: To add a nice smell and make it more real.
• Garlic and Ginger: Adding to the pleasant smell and delicious taste.
• Fresh Coriander: Utilized to decorate bringing a touch of freshness and bright color.

Qualities of Our Vulava Charu

• Authentic Andhra Recipe: Maintains the original flavor and smell of homemade Vulava Charu.
• 100% Natural Ingredients: No fake colors, tastes, or chemicals to make it last longer.
• Balanced Flavor: A perfect mix of sour sweet and spicy flavors.
• Ready-to-Cook Convenience: Simple to make while still keeping the original flavor.

Why Choose Our Vulava Charu?

• Rich Traditional Flavor: Brings the flavors of Andhra cuisine in every bite.
• Versatile Usage: Savor it as a soup or combine it with rice for a satisfying meal.
• Quality Guarantee: Created using the best ingredients for top-notch flavor.
• Health Benefits: Full of antioxidants and spices that are good for digestion.

Packaging and Storage 

Our Vulava Charu mix is packaged in clean, sealed containers to keep it fresh and smelling good. Keep it in a cool, dry spot that’s not damp or sunny to make it last longer.

Experience the taste of our Vulava Charu

Whether you’re making a dish from your childhood or exploring Andhra cuisine for the first time, our Vulava Charu will give you a genuine and enjoyable taste. The dish has strong, tangy tastes that go well with classic spices, making it a meal to enjoy and appreciate.

Place your order now to experience the genuine flavors of Andhra Pradesh in your own kitchen!