About the Karivepaku kaaram podi

Karivepaku Karam Podi: A Blend of Aromatic Curry Leaves and Spices

Karivepaku Karam Podi, also called Curry Leaf Chili Powder, is a popular spice mix from South India. It is made with fresh curry leaves, flavorful spices, and red chilies. Filled with a special taste and delicious smell, this spice blend doesn’t just make your food taste better but also has many good effects on your health, all because of the healthy stuff in curry leaves. Great to have in your kitchen, Karivepaku Karam Podi is a must-have for anyone who enjoys strong and classic flavors. It goes well with rice, dosa, idli, or even chapati.

We have three options for purchasing karivepaku karam podi: either a 250 gm, 500 gm pack, or a 1 kg pack.

Karivepaku Karam Podi is a dry chutney powder made by mixing curry leaves, red chilies, and roasted spices to create a flavorful and spicy condiment. It is a common seasoning in homes in Andhra Pradesh and Telangana. People use it to add flavor to their meals and make them more tasty.

Ingredients of Karivepaku Karam Podi

The tasty taste of Karivepaku Karam Podi comes from the special top-notch ingredients it uses.

• Curry Leaves (Karivepaku): The main ingredient is famous for its natural, slightly sour taste and pleasant smell. Full of vitamins, antioxidants, and important nutrients.
• Red Chilies: Gives a spicy kick that evens out the mild taste of curry leaves. Cooked to bring out their strong and smoky flavor.
• Garlic: Enhances the rich flavor that goes well with the earthy taste of curry leaves.
• Cumin Seeds: Infuses the podi with a warm, earthy flavor.
• Coriander Seeds: Brings a hint of citrusy freshness to the blend.
• Tamarind: Adds a sharp taste to create a balanced flavor.
• Salt: Expertly seasoned to improve the flavor.
• Oil (for roasting): The curry leaves and spices were roasted to bring out their full flavor.

Why Choose Karivepaku Karam Podi?

• Aromatic and Unique Flavor: The unique smell of curry leaves mixed with strong spices makes a delicious flavor that you won’t forget.
• Nutritional Benefits: Curry leaves have many health benefits. They help with digestion, strengthen the immune system, and give your body important nutrients.
• Versatile Usage: Great for serving alongside a main dish, adding flavor to food, or used in making curry recipes.
• Traditional and Authentic: Made by hand using traditional recipes to capture the true taste of South Indian food.
• Shelf Life – 180 Days

Experience the delicious and fragrant tastes of our newly made Karivepaku Karam Podi. This genuine South Indian sauce is a must for anyone who loves food made with high-quality curry leaves and spices. Order today and add traditional flavors to your table!