About the Gummadi Vadiyalu

Gummadi Vadiyalu: A Delicious and Healthy Snack from the Past 

Welcome to Mana Ruchulu home made traditional foods. Gummadi Vadiyalu also known as pumpkin fritters are a special and tasty snack that adds something different to the usual Indian snack options. Crafted with fresh pumpkin spices and other natural ingredients these vadiyalu provide a delightful mix of sweetness and crispiness. In many South Indian homes banana chips are a favorite snack because they taste good and are good for you.

We are proud of making delicious Gummadi Vadiyalu at our sweet shop that blend tradition with modern flavors.

Gummadi Vadiyalu are crispy snacks made by drying pumpkin slices mixed with spices and lentil flour under the sun. These special foods are usually made for holidays or important events and saved to enjoy later on. After drying they are cooked in hot oil until they are crispy and flavorful. You can enjoy them as a tasty snack or side dish.

Ingredients of Gummadi Vadiyalu

The reason why Gummadi Vadiyalu tastes so good is because it uses simple ingredients. Every ingredient is picked with care to improve the flavor and feel of the food.

• Fresh Pumpkin (Gummadi Kaya): Shredded or finely chopped pumpkin is the main ingredient in this recipe adding a sweet taste and a smooth texture.
• Rice Flour: Rice flour helps give a crispy texture when food is fried because it helps hold everything together.
• Urad Dal Flour (Black Gram Lentil Flour): This element provides protein and a mild nutty taste.
• Green Chilies: To add a bit of heat we include finely chopped green chilies.
• Cumin Seeds: These fragrant seeds add a natural flavor to the fritters.
• Salt: Salt helps to even out the sweetness and make the taste better.
• Water: Water is utilized to make a uniform batter that is smooth.

Why Choose Gummadi Vadiyalu?  

• Naturally Sweet and Nutritious: Filled with the benefits of freshly harvested pumpkin.
• Versatile: A great snack or side dish to have with rice and curry dishes.
• Convenient: Sun-dried vadiyalu are simple to store and cook.
• Long Shelf Life: 365 days Perfect for all seasons.

How are Gummadi Vadiyalu Made?

Cut and shred a new pumpkin. Make sure the texture is smooth so it mixes well with the batter. Mix grated pumpkin rice flour urad dal flour green chilies cumin seeds and salt together in a bowl. Add water slowly to make a thick batter. With a spoon scoop small amounts of the batter onto a flat surface like a cloth or banana leaf. Put the formed batter in the sun for 1–2 days. This drying method helps the vadiyalu to become strong and durable. After the vadiyalu are completely dry put them in a sealed container to keep them fresh. Fry the dried vadiyalu in hot oil until they turn golden brown. Enjoy the dish right away for the most delicious flavor.

Why Gummadi Vadiyalu from Our Sweet Shop?

We mix old-methods recipes with high quality ingredients at our candy store to make Gummadi Vadiyalu that are classic and impossible to resist.

We select fresh pumpkins by hand to ensure the best taste. We use only natural ingredients in our process and do not add any preservatives or artificial additives. Each group is dried in the sun and made using traditional methods. We make sure our packaging is clean to keep the food fresh for a long time.

Enjoy the ideal mix of tradition and flavor with our expertly made Gummadi Vadiyalu that you can bring home. Whether you’re marking a special event or treating yourself to something nice every day these fritters will definitely make your taste buds happy. Come to our shop or place an order and try our delicious top-notch snacks that are made with care and taste amazing.