About our Challa Mirchi

Challa Mirchi:A spicy and flavorful snack for your taste buds.

Welcome to Mana Ruchulu home made traditional foods. If you enjoy snacks that mix tangy flavors with a spicy kick Challa Mirchi is the ideal option for you. This snack from South India is well-liked for its tasty flavor and crunchy texture. Challa Mirchi is a special treat made with care and tradition that you will love to have with your meals or during tea-time get-togethers.

Challa Mirchi is a special snack made by soaking green chilies in tangy buttermilk drying them in the sun and frying them until crispy. This classic way of making the snack gives it strong flavors and a wonderful texture.

Ingredients of Challa Mirchi

Making Challa Mirchi is easy because it uses basic fresh ingredients that give it a strong taste.

• Green Chilies: Long mildly spicy green chilies are the highlight of this meal. They give the main taste and the wanted spiciness.
• Buttermilk: Tangy buttermilk is used to marinate the chilies making them softer and giving them a special taste.
• Salt: Salt is necessary to even out and make flavors better.
• Turmeric: A little bit of turmeric is put in for color and a subtle earthy taste.

Why Buy Challa Mirchi from Our Shop?

We are proud to offer genuine Challa Mirchi made using the best ingredients and old-fashioned techniques.

• Premium Quality: We use freshly picked chilies and real buttermilk.
• Traditional Preparation: The sun is used to dry the food so that its original taste is kept.
• Hygienically Packaged: Making sure each bite is fresh and high-quality.
• 100% Natural: No chemicals or fake ingredients added.

How is our Challa Mirchi Made?

Clean and dry the green chilies. Cut small openings in each chili to allow the buttermilk to penetrate. Mix together buttermilk salt and turmeric in a bowl. To make the chilies tastier leave them in the mixture for a few hours or overnight so they can soak up the tangy flavor. After letting the chilies sit in the marinade lay them out on a clean surface or cloth. Let them dry in the sun for 1 to 2 days until they are completely dry.

After drying the chilies in the sun keep them in a sealed container to use them for a long time. Fry the dried chilies in hot oil until they turn golden and crispy. Enjoy the crispy texture and tangy taste right away.

Are you prepared to enjoy the strong tastes of Challa Mirchi? Come to our store and take home this classic South Indian snack. Whether you’re having a big meal with friends or just want a tasty snack our Challa Mirchi will make you want more.