About the bellam kommulu

Welcome to Mana Ruchulu home-made traditional foods. Bellam Kommulu, a beloved sweet treat from South India, perfectly embodies the rich history and delicious taste of the region.

These tasty clusters are made with jaggery and rice flour, giving them a crunchy and sweet taste that will satisfy your cravings and remind you of traditional recipes from long ago. We are proud of making delicious Bellam Kommulu at our sweet shop, keeping the traditional flavor alive in every bite.

We have two options for purchasing bellam kommulu – either a 500 gm pack or a 1 kg pack.

Bellam Kommulu stands out from other sweets because it has a special mix of crunchy texture and the natural sweetness of jaggery. This treat is not just delicious, but it also has health benefits because it uses jaggery, a natural sweetener that is full of minerals.

Cooking Bellam Kommulu involves frying the rice flour mixture until it is perfectly crunchy and then coating it with jaggery syrup with great care. This makes Bellam Kommulu a real culinary work of art.

Ingredients Used in Bellam Kommulu

Bellam Kommulu is loved for its simple recipe, which includes only a few natural ingredients:

• wheet flour: Creates the foundation of the dough making it light and crisp.
• Jaggery (bellam): Gives a sweet taste and a rich earthy flavor.
• Ghee: Improves the smell and makes it more fragrant.
• Cardamom Powder: Adds a warm and pleasant scent to the sweet flavor.
• Sesame Seeds: bring a crunchy texture and boost the health benefits.

Why Choose Our Sweet Shop for Bellam Kommulu?

We are known for our Bellam Kommulu because we are dedicated to them.

• Good Quality Ingredients: We use the best quality jaggery and flour to make sure the taste is genuine.
• Traditional Recipes: We make our sweets using traditional recipes that have been passed down for generations, so you can taste the history in every bite.
• Freshness Guaranteed: Every batch is made fresh to make sure it has the right crunch and taste.
• Shelf Life: 15 Days

Perfect Making of Bellam kommulu

Combine the rice or wheat flour with ghee and a little bit of salt. Add water or milk slowly until the dough is firm but can still be shaped easily. Allow it to sit for 10 to 15 minutes. Form small pieces of the dough into tiny shapes like balls grains, or small discs by rolling them.

Cook and coat your food better by using smaller and more even shapes. Warm up some oil in a large frying pan. Cook the formed komulu in small amounts of oil until they become golden brown and crispy. Make sure the oil is heated to a medium temperature so that the food cooks evenly and doesn’t get burnt. In another pot, melt jaggery with a little bit of water.

Cook the mixture until the syrup becomes slightly sticky (soft-ball stage). Mix in some cardamom powder to make the taste even better. Mix the fried sweet balls with the jaggery syrup and stir quickly to make sure they are all covered evenly. Let the cookies cool on a greased tray so the chocolate can harden.

Bellam Kommulu originated from the traditional kitchens of Andhra Pradesh and Telangana in rural areas. This treat has been enjoyed at festival harvest celebrations and family get-togethers for many years. The word kommulu means knots or clusters, describing how this sweet treat looks.

In the past, Bellam Kommulu were made as a special treat for gods during important celebrations, making them a cherished and holy dessert.

Bellam Kommulu are not just sweets—they represent our culture and customs. If you want to remember your childhood or show someone the deliciousness of Indian sweets, these treats covered in jaggery are a great option. Come to our store or place your order today and try the authentic flavors of tradition crafted with love and attention to detail.