About the DABBAKAYA PICKLE

DABBAKAYA PICKLE: A delicious mix of classic tangy flavors

Welcome to Mana Ruchulu home-made traditional foods. Dabbakaya Pickle is a well-liked South Indian condiment made from the zesty dabbakaya fruit. It is known for its strong flavors and delicious taste. This pickle combines classic flavors, mixing the tangy taste of citrus fruit with just the right amount of spices. Pickle fans everywhere adore Dabbakaya Pickle, a must-try for those who want to experience the true flavors of Indian food.

We have three options for purchasing coconut laddu: either a 250 gm, 500 gm, or 1 kg pack.

The special taste of Dabbakaya Pickle comes from the dabbakaya fruit, which is known for its strong, tangy flavor and fresh citrus smell. When mixed with fragrant spices and groundnut oil, it creates a tasty pickle that enhances the taste of any dish. It’s a perfect complement to rice rotis and parathas, adding a taste of South Indian culture to your meal.

Ingredients of Dabbakaya Pickle

Dabbakaya Pickle is made with top-notch ingredients to make sure it tastes great and lasts a long time.

• Dabbakaya (Indian Citron): The main ingredient, dabbakaya, is chosen for its sour, citrusy taste and juicy flesh.
• Red Chili Powder: Enhances the flavor and gives a vibrant red hue to the pickle.
• Turmeric Powder: Improves the taste and adds a bright color to the mixture, all while providing health advantages.
• Fenugreek Seeds (Methi): Adds a hint of bitterness that evens out the sourness of the citron.
• Mustard Seeds: An essential ingredient that gives a classic South Indian flavor.
• Groundnut Oil: Functions as a preservative and brings a nutty taste that goes well with the spices.
• Salt: Preserving the pickle improves the taste of the fruit and spices by keeping them fresh.
• Garlic Cloves: Enhances the smell and flavor of the food.
• Curry Leaves: Adds a unique South Indian smell to the pickle.
• Tamarind Pulp: Enhanced the sourness and added more taste.

Why Choose Dabbakaya Pickle?

• A Burst of Tangy Goodness: The tangy taste of dabbakaya stands out, making this pickle a tasty addition to your meals.
• Health Benefits in Every Bite: Dabbakaya is full of Vitamin C and antioxidants, which help strengthen your immune system and improve digestion. When mixed with turmeric, garlic, and groundnut oil, this pickle provides a healthy and delicious snack full of nutrients.
• Handcrafted with Love: Crafted with traditional recipes and methods, Dabbakaya Pickle captures the true tastes of South Indian cooking.
• Versatility at Its Best: Dabbakaya Pickle makes every meal better when eaten with rice bread or snacks.
• Shelf days: 365 days

Dabbakaya Pickle is more than just a topping—it’s a taste that represents the lively and rich flavors of South Indian food. The special mix of tangy, spicy, and fragrant flavors makes it really stand out when served on a dish. If you want to try out classic Indian pickles, Dabbakaya pickle is a great choice to begin with. Put a jar in your kitchen and enjoy the classic flavor of this genuine product.