About the Ulava kaaram podi

Ulava Karam Podi:Enhance Your Meals with a Flavorful Horse Gram Powder

Welcome to Mana Ruchulu home made traditional foods. Ulava Karam Podi also known as horse gram spice powder is a healthy and tasty seasoning that is important in South Indian cooking. This powder is made from roasted horse gram (ulavalu) red chilies and spices. It is famous for its natural taste and special smell.

Great for mixing with hot rice and ghee or serving as a side dish with tiffins like idlis and dosas Ulava Karam Podi boosts the flavor of your meal and provides a lot of nutrition.

We have three options for purchasing ulava kaaram podi – either a 250 gm, 500 gm pack or a 1 kg pack.

Ingredients of Ulava Karam Podi

The unique flavor of Ulava Karam Podi comes from the special ingredients it uses.

• Horse Gram (Ulavalu): The primary component provides a deliciously nutty taste and many good effects on your health.
• Dried Red Chilies: For added flavor and bright hue.
• Garlic: Enhances flavor and adds a slight savory smell.
• Curry Leaves: Adds a new natural smell to the podi.
• Salt: Improves the taste of the food.
• Tamarind: Brings a bit of sourness to even out the heat.
• Sesame Seeds: Provides a hint of nutty flavor and a smooth creamy texture.
• Groundnut oil: Utilized for cooking food over direct heat enhancing the taste.

Why Choose Our Ulava Karam Podi?

When you pick our Ulava Karam Podi you’re picking realness and excellence. Here’s why you need to have it in your kitchen.

• Traditional Recipe: Created using traditional South Indian techniques that have been handed down from one generation to the next.
• Quality Ingredients: Fresh good horse gram and spices make the food taste really good.
• Hygienic Preparation: Made in a neat safe place to ensure freshness and safety.
• Versatile Uses: Great for rice packed lunches or even to add flavor to snacks and dishes.
• Nutritional Boost: Filled with the good things that help keep you healthy like horse gram and other natural ingredients.
• Shelf Life – 180 Day’s

How Is Ulava Karam Podi Made?

Creating Ulava Karam Podi requires skill and expertise in mixing the right amount of flavors to achieve a perfect taste. This is how we get it ready

The horse gram is cooked in a dry pan until it turns golden brown to bring out its nutty taste. Red chilies garlic curry leaves and sesame seeds are each roasted on their own to bring out their unique smells. The roasted ingredients are crushed into either a smooth or rough powder based on what you like. During the grinding process tamarind and salt are included to add sourness and flavor. The new spice blend is packed carefully to keep its smell and flavor.

Are you prepared to try the delicious and natural tastes of Ulava Karam Podi? It’s the ideal combination of flavor and health benefits to enhance your dishes. Go to our website and buy real podi that will be delivered to your house. Your taste buds will be grateful!

Ulava Karam Podi is not just a spice powder—it represents the rich tradition and delicious taste of South India. If you love food or want a healthy seasoning that you can use in many ways you should definitely try this podi. Put it in your kitchen now and find the fun of tasty meals again.